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Loving Earth - Almonds in Mylk & Salted Caramel Chocolate - 100g

These irresistible activated almonds are coated in a double layer of Loving Earth's signature salted caramel, and coconut mylk chocolates. They are a perfect combination of salty, sweet and crunchy. 

Tasting notes of toffee, malt, buttery and earthy flavours.

All ingredients are organic, nutrient-dense, whole-foods.

Dairy-free, cane sugar-free, gluten-free, soy-free, vegan and fair trade.

Printed on with vegetable inks, the box, is 97% post-consumer recycled fibre. The inner wrapper is compostable and made using sustainable plant sources.

Made with love in Melbourne, Australia.

Coconut mlyk chocolate* (40%): raw cacao beans*°, evaporated coconut nectar *°, coconut*, virgin cacao butter*°, cashews*, hazelnuts*, almonds*).
Salted caramel chocolate* (33%): (virgin cacao butter *°, evaporated coconut mlyk*°, raw cashew*, coconut*, pink lake salt° (<1%), hazelnuts*, almonds*)
activated almonds* (27%). 46% min cacao
*certified organic °direct trade

Nutrition Information
Per serve 25g: Energy: 645kJ (154kcal). Protein: 2.4g. Gluten: NIL. Total Fat: 12.9g. Saturated Fat: 6.0g. Carbohydrate: 7.5g. Sugar: 5.4g. Sodium: 21mg.

Per 100g: Energy: 2580kJ (617kcal). Protein: 9.6g. Gluten: NIL. Total Fat: 51.6g. Saturated Fat: 23.8g. Carbohydrate: 30.0g. Sugar: 21.4g. Sodium: 85mg.

Contains tree nuts and is not suitable for people with tree nut allergies.

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