This beautiful mix of parsley, coriander and basil is perfect for the kitchen gardener! Each herb is easy to grow, even if they don't have a green thumb. In a sunny spot, sow them in spring and summer just by scattering the seeds and covering them with a thin layer of soil. Then keep them moist until they germinate and harvest as needed.
Featuring an original Australian illustration by Melbourne artist Daniella Germain
Best sown in spring and summer. Simply scatter the seeds in the garden or into a pot with potting mix, lightly cover with soil, keep moist and wait for these quick-growing seeds to pop up in a few days.
The 100% recycled paper packet features original artwork by Daniella Germain, and includes a packet of mixed seeds, a non-toxic, recyclable plant label and sowing instructions printed on the inside of the packet.